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Aquix60TM Coffee & Espresso Machines Filter
Aquix60™ Series Single Filter System – Advanced 5-Micron Carbon Filtration for the Food & Beverage Industry
The Aquix60™ Series is a compact, high-performance water filtration solution engineered specifically for the demanding needs of the foodservice industry. Integrating 5+ advanced contamination-reduction technologies, the Aquix60™ is designed to be the primary defense for your water-using equipment. By significantly reducing hardness and removing sediment, chlorine, and organic odors, this system ensures that your coffee, espresso, and steam-cooked foods, bean-to-cup coffee systems, combination steam ovens, bratt pans, bain-maries, vending and general coffee equipment consistent, premium quality
The 2X Capacity Breakthrough: Get 60,000 Litters of Pure Water at 75% of the Competitor’s Price.
The High-Capacity Hero Your Coffee Machine Deserves.
Why High-Performance Filtration is Essential for Coffee & Espresso Machines
The secret to a world-class cup of coffee isn’t just the bean—it’s the water. Since a standard cup of coffee is approximately 98% water and an espresso is about 90% water, the quality of your filtration system directly dictates the quality of your output and the lifespan of your equipment.
Here is why professional-grade filters like the Aquix60™ Series are a non-negotiable for coffee service:
Here is why professional-grade filters like the Aquix60™ Series are a non-negotiable for coffee service:
Removing the “Chemical” Aftertaste
Tap water is often treated with chlorine and chloramines to keep it safe, but these chemicals wreak havoc on delicate coffee aromatics. A high-quality carbon filter
Clarifies Taste: Strips away organic compounds that cause bitterness or a metallic tang
Consistency: Ensures the espresso you pull at 8:00 AM tastes exactly like the one at 4:00 PM.
Customer Health & Safety
Using sub-micron or advanced carbon technology (like the 5+ contamination-reduced solution in the Aquix60™) provides an extra layer of defense against waterborne cysts and bacteria, ensuring that every beverage served is not only delicious but safe.
Key Features & Benefits:
Problem-Solving Filtration: Specifically designed for areas with high sediment or “problem water” where standard sub-micron filters may clog too quickly.
Enhanced Taste & Odor: High-capacity carbon block technology removes 99% of chlorine and chloramines, improving the flavor profile of beverages.
Equipment Protection: Reduces water-related maintenance by filtering out extra-fine dirt and particles (5 microns) that can damage internal valves and pumps.
Sanitary Design: Features a quick-change cartridge system that ensures internal filter parts are never exposed to handling or contamination.
Extended Service Life: A 60,000 litters+ ensures long-term performance with fewer filter changes.
Improve water quality
Filter out micro filter particles larger than 0.5 /0.2um and remove chlorine, chloroform, odor, taste, cysts, scale formation and heavy metal* chemicals effectively.
High Flow Rate
Functions at a flow rate of up to 30L./min, the 20-inch PP filter incases the anti-fouling ability of Activated carbon filter.
Easy Filter Replacement
Push twist to lock design for easy filter replacement it can be done by yourself and no tools are needed.
Compatibility
K Filter is compatible with the most of existing filter heads from global companies, various filter sizes that can be installed without any space limits.
Operation Tips
- Preventative maintenance program – 6 months
- Change cartridges when capacity is reached or when pressure falls below 10 psi (0.7 bar)
- Always flush the filter cartridge at time of installation and cartridge change
- Electrical connection no required
Multiply Installation Methods
Supports various types of walls, such as foam wall, hollow bricks wall, steel plate wall and steel structure wall.
| Technical Parameter | Features – Benefits |
|---|---|
| MODEL AQUIX60TM | Remove 99% of pollutant |
| HEAD Cast Aluminum | Seres and Parallel options |
| CAPACITY | 60,000 Litters |
| SIZE : 200 X 105 X 620mm | Inlet gauge |
| INNER FILTER 1 X Aquix 60 | Reduced scale buildup |
| PRESSURE 0.1-0.6 MPa | Water fills every centimeter of housing |
| SERVICE FLOW RATE 10 L/M | Highest quality standard |
| OPERATION TEMPERATURE 4°C – 40°C | Materials complied with NSF/ANSI 42 requirement |
| WORKING TEMPERATURE 5°C – 30°C | High durability |
| WATER SOURCES Municipal Water | Reduces impurities |
| INLET/OUTLET 3/4″ (Optional 1/2″) | Siver loaded sub-micron AFC |
| DRAIN VALVE 3/4″ | |
| DP GAUGE: 1 |
Equipment Longevity: The War Against Scale
The biggest killer of espresso machines and bean-to-cup systems is limescale. When water is heated, minerals like calcium and magnesium solidify, coating boiler walls and clogging internal sensors.
Prevents Downtime: Proper filtration reduces hardness, preventing scale from seizing up 3-way valves and heating elements
Energy Efficiency: Scale acts as an insulator; a machine free of scale heats up faster and uses significantly less electricity
Lower Maintenance Costs: Fewer “emergency” descaling visits from technicians.
Precision Protection: Shielding Sensitive Components
Modern espresso machines are marvels of engineering, filled with tiny flow restrictors and precision pumps
Sediment Removal: High-precision filters catch micro-sediment (sand, rust, and grit) that can physically wear down internal seals and score pump vanes.
Pressure Stability: By keeping the internal lines clear of debris, the filter ensures the water pressure remains stable—a critical factor for a perfect espresso extraction.
Steam Performance & Clarity
For machines with steam wands or integrated steam ovens (Combi-ovens), water quality affects the quality of the steam.
Dry Steam: Clean water produces better steam quality, which is essential for achieving that silky “micro-foam” texture in lattes.
No Residue: Prevents mineral “dust” from being blown into the milk or onto the food in steam ovens.
Frequently Asked Questions (FAQ)
1. What is the difference between the Aquix60™ and a standard 0.5-micron filter?
The Aquix60™ utilizes a 5-micron carbon block. This makes it a “problem-solver” cartridge for locations with higher sediment levels. While 0.5-micron filters offer finer filtration, they can clog prematurely in high-dirt environments. The Aquix60™ provides a longer service life while still delivering exceptional taste and odor reduction.
2. Can the Aquix60™ Series reduce water hardness?
Yes. The Aquix60™ is engineered to help reduce mineral hardness and prevent scale buildup, which is vital for protecting the heating elements in espresso machines and steam ovens.
3. How often should I replace the Aquix60™ filter cartridge?
For maximum equipment protection and water quality, cartridges should be changed every 60,000 litters or at least every 6 to 12 months. If you notice a drop in water pressure below 10 psi, the filter should be replaced immediately.
4. Is this system compatible with Everpure 7CB5 heads?
Yes, the Aquix60™ Series is designed to be a high-performance replacement for the Everpure 7CB5 (EV9618-11), offering a seamless fit for existing commercial filter heads.
5. Does it require an electrical connection?
No. The Aquix60™ is a mechanical and chemical filtration system that operates solely on water pressure (10–125 psi), making it easy to install in any commercial kitchen
Technical Comparison: Aquix60™ vs. Everpure 7CB5
| Feature | Everpure 7CB5 (EV9618-11) | Aquix60™ Series |
|---|---|---|
| Micron Rating | 5.0 Microns | 5.0 Microns (High Precision) |
| Capacity | 10,000 Gallons | 60,000+ Gallons |
| Flow Rate | 1.67 – 2.5 GPM | High-Flow Optimized |
| Primary Media | Carbon Block | 5+ Advanced Carbon Tech |
| Scale Inhibition | None (unless ‘S’ model) | Integrated Hardness Reduction |
| Best For | General Beverage/Steam | Professional Espresso/Combi-Steam |
